White Wine French dressing

White wine French dressing is my favourite fast dressing that provides a burst of taste to any salad. With the proper stability of tangy white wine vinegar, a touch of garlic, and the smoothness of Dijon mustard, this French dressing is a staple in my kitchen. I really like how straightforward it’s to make and the way it transforms easy greens right into a vibrant dish. Plus, the addition of maple syrup provides it a delicate sweetness that’s good.

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💭 Why you may love this recipe

• Fast and simple. Skip store-bought dressing, this recipe is a breeze to make. You may solely want to mix a couple of pantry elements, and you will have a scrumptious dressing in 10 minutes.
• Versatile. This French dressing is extremely flavorful and provides a novel, tangy style to any dish. It is the proper pairing in your home made salad, predominant entrees, and different vegetable dishes. Plus, it goes nice with virtually any sort of delicacies.
• Retains for a month. You may have a dressing readily available anytime you want it.

📋 Components and Notes

To make white wine French dressing, you may want olive oil, white wine vinegar, minced garlic, Dijon mustard, maple syrup, salt, and black pepper.

Variations and Substitutions

• White wine vinegar. I do not advocate substituting white wine vinegar on this recipe. However you should utilize much less vinegar and add freshly squeezed lemon juice for extra zest. When you’ve got purple wine vinegar, I extremely advocate making my purple wine French dressing.
• Olive oil. Grapeseed oil or vegetable oil will even work nice. You may also use sesame oil, however you need to alter the amount because it has a bolder taste.
• Dijon mustard. You possibly can substitute Dijon with horseradish for a spicier variation.

• Maple syrup. You possibly can swap it with honey or agave.
• Seasonings. I used salt and black pepper, however you can too add rosemary, thyme, or Italian seasoning.

📖 The best way to make white wine French dressing

Step 1:
Add all elements to a small salad dressing jar, shut the lid, and shake properly to mix.

Step 2:
Alternatively, add all elements to a small jar and whisk till properly mixed. Serve contemporary over any salad of your alternative!

• Let the French dressing sit for at the least quarter-hour after shaking to permit the flavors to meld collectively.
• If the dressing separates whereas saved, a fast shake will deliver it again to its authentic consistency.
• For a thicker consistency, you possibly can mix the elements with an immersion blender.

👩🏽‍🍳Troubleshooting FAQs

🍴 The best way to serve white wine French dressing

Serve white wine French dressing as a salad dressing, sauce, or marinade. It is a scrumptious addition to any meal, like a starter salad, pasta salad, and predominant entrée. I like serving it with my favourite salads, like my home made garlic kale salad, beet and goat cheese salad, and kale salad with cranberries.

🍴Storage and reheating options

Retailer the French dressing in a wide-mouthed jar with a decent becoming lid for simple stirring and scooping, particularly if it solidifies within the fridge. The dressing will stay contemporary at room temperature for as much as per week and 3-4 weeks within the fridge.

To make use of, merely set it at room temperature for quarter-hour and provides it a superb shake till the consistency is restored.

🍴 Extra dressing recipes

If you happen to like this recipe, try my different dressing recipes:

If you happen to tried this recipe, do not forget to remark and fee! ⭐⭐⭐⭐⭐

📖 Recipe