This squash and zucchini casserole has turn into my go-to for a quick, comforting meal. With only a few easy, summery components, I can whip up this dish in underneath Half-hour. The combo of contemporary veggies and a creamy sauce, topped with crispy Ritz crackers and melted cheddar makes it a household favourite, even for the children! Simply pop it within the oven, and dinner is prepared very quickly.
This submit accommodates useful ideas and tips! In case you’re in a rush, please use the “Bounce to Recipe” above!
- 💭 Why you may love this recipe
- 📋 Elements and notes
- Variations & Substitutions
- 📖 Make zucchini and summer season squash casserole
- 👩🏽🍳 Tricks to make the most effective casserole
- Prime Tip
- 👩🏽🍳 Troubleshooting FAQs
- 🍴 How you can serve squash and zucchini bake
- 🍴Storage and reheating options
- 🍴 Extra scrumptious casserole recipes
- 📖 Recipe
- Squash and Zucchini Casserole
- Elements
- Directions
- Notes
- Diet
💭 Why you may love this recipe
- Good means to make use of summer season squash. In case you have an abundance of summer season squash, making this casserole is a scrumptious means to make use of it up.
- Taste-packed facet dish. This casserole is creamy, tacky and ideal for potlucks, summer season BBQs, or perhaps a easy weeknight dinner. Belief me, the entire household will adore it!
- Takes lower than Half-hour. You will be stunned at how fast and straightforward this dish is to place collectively. I solely used a number of components and 25 minutes to make it from scratch.
📋 Elements and notes
To make this squash and zucchini casserole recipe, you may want zucchini, yellow summer season squash, butter, onion, garlic, cream cheese, cheddar cheese, ritz crackers, sea salt, and floor pepper.
Variations & Substitutions
- Yellow squash and zucchini. Since they’ve related flavors, you can too use all yellow squash or all zucchini if one is not obtainable.
- Butter. Use unsalted butter or cut back the salt you may add in case you’re utilizing salted butter.
- Cream cheese. I like so as to add cream cheese to my casserole for a creamy and tangy taste. It’s also possible to use bitter cream.
- Ritz crackers. Provides a buttery crunch to the topping. It’s also possible to use panko breadcrumbs. For a gluten-free casserole, be sure that to make use of gluten-free crackers.
- Cheddar cheese. I like to make use of sharp cheddar cheese, it provides a wealthy tacky taste to the casserole. It’s also possible to use Monterey Jack, mozzarella, or parmesan cheese.
📖 Make zucchini and summer season squash casserole
Step 1:
Preheat your oven to 450°F.
Step 2:
In a big skillet over medium warmth, soften the butter. Add zucchini, yellow squash, and onions. Season with salt and pepper. Prepare dinner, stirring sometimes, till the greens are crisp-tender, about 4-6 minutes. Stir in garlic and cook dinner for an extra minute.
Step 3:
Pour within the cream cheese and cook dinner till the combination thickens, about 3-5 minutes.
Step 4:
Take away the skillet from the warmth and stir in ½ cup of ritz crackers and ¼ cup of cheese. Switch the combination right into a greased 11×7-inch or 2-quart baking dish. Sprinkle the remaining crackers and cheese excessive.
Step 5:
Bake casserole till golden brown, roughly 8-10 minutes.
👩🏽🍳 Tricks to make the most effective casserole
Prime Tip
Do not overcook the veggies! When cooking the greens within the skillet, goal for crisp-tender quite than absolutely cooked. They may proceed to cook dinner within the oven, and you do not need them to turn into mushy.
- Let your cream cheese come to room temperature earlier than including it to the skillet. It will assist it soften extra evenly and mix higher with the greens.
- Unfold the cracker and cheese topping evenly over the casserole for a constant golden-brown crust.
👩🏽🍳 Troubleshooting FAQs
Earlier than cooking, sprinkle the sliced squash and zucchini with salt. Allow them to sit in a colander for about 15-Half-hour. The salt will draw out extra moisture. Rinse the slices and pat them dry with paper towels earlier than cooking.
I like to make use of sharp cheddar cheese as a result of it provides a wealthy, tangy taste and melts nicely. It’s also possible to use mozzarella, gruyere, or Monterey jack cheese.
🍴 How you can serve squash and zucchini bake
This squash and zucchini casserole disappears inside seconds at any time when I serve it to my household. Whereas it is filling by itself, I do love serving it with a facet of crusty bread, creamy cauliflower soup, and even only a easy inexperienced salad.
This additionally goes very well as a facet dish for grilled recipes throughout summer season. When Thanksgiving comes across the nook, I wish to serve it with my vegan turkey roast for a scrumptious pairing.
🍴Storage and reheating options
To retailer, cowl the baking dish tightly with a plastic wrap or aluminum foil or switch it to an hermetic container. Retailer it within the fridge for 3-4 days or freeze it for 2-3 months.
To reheat, thaw it in a single day within the fridge earlier than heating. Reheat it within the microwave for 1-2 minutes or within the oven at 350°F for 15-20 minutes.
🍴 Extra scrumptious casserole recipes
In case you like this recipe, try my different scrumptious casserole recipes:
In case you tried this recipe, remember to remark and charge! ⭐⭐⭐⭐⭐
📖 Recipe
Squash and Zucchini Casserole
My squash and zucchini casserole is, tacky, made with hearty veggies and prepared in 30 minutes. A straightforward recipe for weeknight dinners or potlucks!
Servings: 4 servings
Energy: 279kcal
Elements
- 2 tablespoons butter
- 2 zucchini, medium, lower into ¼-inch slices
- 2 yellow summer season squash, yellow, lower into ¼-inch slices
- 1 onion, minced
- ½ teaspoon sea salt
- ¼ teaspoon floor pepper
- 4 garlic cloves, minced
- ¼ cup cream cheese
- 1 cup ritz crackers, crumbled, divided
- ½ cup cheddar cheese, grated, divided
Directions
- Preheat your oven to 450°F.
- In a big skillet over medium warmth, soften the butter. Add zucchini, yellow squash, and onions. Season with salt and pepper. Prepare dinner, stirring sometimes, till the greens are crisp-tender, about 4-6 minutes. Stir in garlic and cook dinner for an extra minute.
- Pour within the cream cheese and cook dinner till the combination thickens, about 3-5 minutes.
- Take away the skillet from the warmth and stir in ½ cup of ritz crackers and ¼ cup of cheese. Switch the combination right into a greased 11×7-inch or 2-quart baking dish. Sprinkle the remaining crackers and cheese excessive.
- Bake till the dish is golden brown, roughly 8-10 minutes. Let the casserole relaxation for a couple of minutes after baking to assist it set earlier than serving.
Notes
- Slice the zucchini and summer season squash evenly to make sure uniform cooking.
- Don’t overcook the greens within the skillet; they need to be crisp-tender to keep away from turning into mushy within the oven.
- Stir the cream cheese in completely till the combination is easy and nicely mixed.
- Use freshly minced garlic for the most effective taste, including it simply earlier than the cream cheese to forestall burning.
- Combine a few of the cracker crumbs and cheese into the casserole for further texture and taste all through the dish.
- Control the baking time; take away the casserole when the highest is golden brown to keep away from over-baking.
Diet
Energy: 279kcal | Carbohydrates: 21g | Protein: 8g | Fats: 19g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 44mg | Sodium: 616mg | Potassium: 616mg | Fiber: 3g | Sugar: 8g | Vitamin A: 901IU | Vitamin C: 37mg | Calcium: 181mg | Iron: 2mg
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