My stuffed baked potatoes are a go-to dinner choice for busy nights! I take advantage of hearty mushrooms, contemporary spinach, and melted cheddar cheese, making it each comforting and simple. Prepared in simply half-hour, This recipe is ideal for a healthful dinner, or for a baked potato bar (both in your children or a potluck) with out spending hours within the kitchen.
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- 💭 Why you will love these stuffed baked potatoes
- 📋 Elements and notes
- Variations & substitutions
- 📖Bake potatoes in microwave or oven
- In Microwave
- In Oven
- Baked Potato Filling
- Shruthi’s High Tip
- 👩🏽🍳 Troubleshooting FAQs
- 🍴 serve stuffed baked potatoes
- 🍴Storage and reheating solutions
- 🍴 Extra potato recipes
- 📖 Recipe
- Stuffed Baked Potatoes
- Elements
- Directions
- Notes
- Vitamin
💭 Why you will love these stuffed baked potatoes
- Versatile and customizable. You’ll be able to customise this dish to your personal liking by altering up greens and seasonings or including protein.
- Nutritious and filling. This dish is crammed with healthful components like potatoes, mushrooms, tomatoes, spinach, and parsley, that are all crammed with fiber, potassium, and different nutritional vitamins and minerals.
- Simple aspect dish for any meal. Prepared in simply half-hour, this simple aspect is ideal for a fast meal or busy weeknights.
📋 Elements and notes
To make these stuffed baked potatoes, you will want giant russet potatoes, olive oil, pink onion, child spinach, sliced mushrooms, cherry tomatoes, cheddar cheese, soy sauce, and contemporary parsley for garnish.
Variations & substitutions
- Russet potatoes. Different forms of potatoes corresponding to yukon gold potatoes, pink potatoes, or carola potatoes will even work for this recipe.
- Cheddar cheese. You’ll be able to substitute this with different forms of cheese and even mix differing kinds, however make sure that to decide on people who soften properly, like Colby cheese, brick cheese, gouda, Monterey jack cheese, or mozzarella.
- Greens. I like so as to add tomatoes, mushrooms, onions, and spinach to my baked potatoes. However be happy so as to add veggies like bell peppers, zucchini, cauliflower, and kale.
📖 Bake potatoes in microwave or oven
In Microwave
Pierce every potato a number of instances with a fork. Microwave the potatoes on excessive energy for about 8-10 minutes. Rotate the potatoes midway by the cooking time for even cooking. Learn these tricks to make the very best baked potatoes within the microwave.
In Oven
Preheat the oven to 400°F. Place the potatoes immediately on the oven rack and bake for about 45-60 minutes, or till they’re tender when pierced with a fork.
Baked Potato Filling
Step 1:
Whereas the potatoes are cooking, warmth olive oil in a skillet over medium warmth. Add chopped pink onion and sauté till softened, about 2-3 minutes. Add sliced mushrooms to the skillet and cook dinner till they launch their moisture and begin to brown, roughly 5-6 minutes.
Step 2:
Subsequent, add the cherry tomatoes and cook dinner for 3-4 minutes.
Step 3:
Stir in child spinach and soy sauce and cook dinner till wilted, about 1-2 minutes. Take away the skillet from warmth.
Step 4:
As soon as the potatoes are cooked, take away them from the microwave and permit them to chill barely till they are often dealt with.
Step 5:
Slice off the highest quarter of every potato lengthwise and gently press the potatoes. Stuff every potato shell with the fillings, packing it in tightly.
Step 6:
Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for a further 10-Quarter-hour, or till the cheese is melted and bubbly. As soon as baked, take away the potatoes from the oven and allow them to cool for a couple of minutes earlier than serving. Garnish with chopped parsley, if desired, and serve sizzling.
Shruthi’s High Tip
For a crispy pores and skin, evenly brush the potatoes with olive oil or butter and sprinkle with a pinch of salt and pepper.
- For a balanced potato combination, scoop out the potato flesh utilizing a spoon whereas leaving a skinny layer to assist the pores and skin. Mash and blend them with the remainder of the components earlier than including them again to the potato pores and skin.
- If you need a properly browned and bubbly cheese topping, you possibly can broil the potatoes for the final 2-3 minutes of baking. Watch intently to keep away from burning.
- Add soy sauce solely after the spinach begins to wilt to stop extreme moisture.
👩🏽🍳 Troubleshooting FAQs
No, it is not mandatory. Wrapping them in foil will make the potato pores and skin delicate and soggy slightly than crispy.
Sure. Be certain that to chill them fully and wrap every of the stuffed potato tightly in a plastic wrap or aluminum foil. Place them in an hermetic container earlier than storing within the freezer.
Sure, that is to permit steam to flee and stop them from bursting when cooking.
🍴 serve stuffed baked potatoes
Stuffed baked potatoes are finest served sizzling whereas the cheese remains to be melted and the filling remains to be heat. Since potatoes are versatile and might go nicely with virtually something, you may be inventive in selecting its toppings and fillings. For those who love spicy meals, you too can high it with sizzling sauce or sriracha for a spicy kick.
Serve it as a aspect dish for any meal. Pair it with protein, salad, or greens to make it a full meal. I like serving it with my mushroom wellington, vegan bolognese, and mushroom ragu.
🍴Storage and reheating solutions
To retailer leftovers, wrap every stuffed potato tightly in a plastic wrap of aluminum foil. Place them in an hermetic container and retailer within the fridge for 3-5 days. For longer storage, you possibly can freeze them for as much as 3 months.
To reheat, thaw them in a single day within the fridge earlier than heating within the oven or microwave. To reinforce the flavour and enhance freshness, sprinkle with cheese or further toppings throughout the previous couple of minutes of reheating.
🍴 Extra potato recipes
For those who like this recipe, try my different potato recipes:
For those who tried this recipe, remember to remark and charge! ⭐⭐⭐⭐⭐
📖 Recipe
Stuffed Baked Potatoes
My simple stuffed baked potatoes are fast and attractive with mushrooms, spinach, and melted cheddar. Prepared in half-hour, good for busy nights!
Servings: 4 servings
Energy: 339kcal
Elements
- 4 Russet potatoes, medium, washed
- 1 tablespoon olive oil
- ½ pink onion, medium, sliced
- 4 oz mushrooms, sliced
- 1 cup cherry tomatoes, sliced
- 2 cups child spinach
- 1 tablespoon soy sauce
- 1 cup cheddar cheese, shredded
- 1 tablespoon contemporary parsley, chopped
Directions
- Preheat your oven to 400°F (200°C).
- Pierce every potato a number of instances with a fork.
- Microwave the potatoes on excessive energy for about 8-10 minutes. Rotate the potatoes midway by the cooking time for even cooking.
- Whereas the potatoes are cooking, warmth olive oil in a skillet over medium warmth. Add chopped pink onion and sauté till softened, about 2-3 minutes.
- Add sliced mushrooms to the skillet and cook dinner till they launch their moisture and begin to brown, roughly 5-6 minutes.
- Subsequent, add the cherry tomatoes and cook dinner for an additional 3-4 minutes.
- Stir in child spinach and soy sauce and cook dinner till wilted, about 1-2 minutes. Take away the skillet from warmth.
- As soon as the potatoes are cooked, take away them from the microwave and permit them to chill barely till they are often dealt with.
- Slice off the highest quarter of every potato lengthwise and gently press the potatoes.
- Stuff every potato shell with the fillings, packing it in tightly.
- Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for a further 10-Quarter-hour, or till the cheese is melted and bubbly.
- As soon as baked, take away the stuffed potatoes from the oven and allow them to cool for a couple of minutes earlier than serving.
- Garnish with chopped parsley, if desired, and serve sizzling.
Notes
bake potatoes within the oven: Place the potatoes immediately on the oven rack and bake for about 45-60 minutes, or till they’re tender when pierced with a fork.
Vitamin
Energy: 339kcal | Carbohydrates: 44g | Protein: 13g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 28mg | Sodium: 465mg | Potassium: 1200mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1958IU | Vitamin C: 28mg | Calcium: 253mg | Iron: 3mg
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