Copycat Panera Bread Autumn Squash Soup Recipe

This Copycat Panera Autumn Squash Soup recipe encompasses a wealthy mix of butternut squash, pumpkin, and carrots. This creamy soup is ideal for cooler months and can rapidly turn into a fall favourite. 

If you happen to love butternut squash, do that 5-ingredient butternut squash soup, butternut squash lasagna, or butternut squash pasta sauce subsequent.

If you happen to love Panera Bread, particularly within the fall once they launch their Autumn Squash Soup, you then’re going to like this recipe!

This creamy mixture of pumpkin, butternut squash, carrots, and apples tastes like fall in a bowl.

This Panera Autumn Squash Soup Is:

• A fast meal for a busy day.
• Filled with wealthy and comfortable flavors like cinnamon and a touch of curry.
• Even higher the following day (leftovers!).
• The right fall soup.

Seize These Elements

Listed here are the easy substances for this Panera Bread Autumn Squash Soup recipe. Most are pantry staples, simple, and reasonably priced to search out in grocery shops. Bounce right down to the recipe card for actual measurements.

• Yellow onion: seize a small one if you happen to can and roughly cube it.
• Butternut squash: that is the bottom of the entire soup recipe and makes it style slightly candy. It additionally provides creaminess when it’s all blended collectively.
• Carrots: this isn’t notably noticeable when it’s achieved, but it surely provides depth and coloration.
• Vegetable inventory: Use this to skinny out the soup. You can too use a low-sodium vegetable broth.
• Apple juice: I attempt to get unsweetened juice or juice with no added sugars. You possibly can additionally use apple juice focus.  
• Heat Spices: cinnamon, nutmeg, and curry powder.
• Extra spices: onion powder and garlic powder.
• Pumpkin purée: canned pumpkin puree is finest right here! Be sure you don’t purchase pumpkin pie filling.
• Butter: You possibly can additionally use coconut oil or a plant-based butter.
• Cream cheese: Provides creaminess with out the coconut taste. To maintain it vegan, use a plant-based cream cheese (like Kite Hill). 
• Heavy cream: a splash of this provides richness. Swap it for full-fat coconut milk to maintain it dairy-free.
• Maple syrup: Only a contact of maple syrup that compliments all the autumn flavors and sweetens it only a bit. I made a decision to go for a refined sugar-free possibility, however when you’ve got brown sugar readily available you need to use that too. You possibly can additionally swap it for honey!

How one can Peel and Cube Butternut Squash

Peel and lower: Begin by reducing each ends off of the butternut squash with a pointy knife. Use a vegetable peeler to take away the thick layer of pores and skin. You might must go over it a number of instances to get it right down to the yellow flesh. Reduce the butternut squash in half lengthwise.

Scoop and cube: Use a spoon to scoop out the seedy facilities. Then fastidiously use a pointy knife to chop it into strips then cube it into cubes. This soup is being blended, so the cube don’t must look good. Nonetheless, you need them principally uniform in dimension so that they prepare dinner evenly.

That is precisely the way you cube it to make roasted butternut squash or roasted brussel sprouts and butternut squash.

How one can Make Copycat Panera Autumn Squash Soup

The complete printable recipe is beneath, however let’s stroll via the steps with some pictures and a video so you may have a transparent concept of what to anticipate. This copycat Panera autumn squash soup is very easy and these step-by-step directions will ensure they prove each time.

Simmer the veggies: Saute the candy yellow onion in olive oil till comfortable then add the squash, carrots, broth, and apple juice in a big pot. Deliver all of them to a boil over excessive warmth then flip the warmth right down to low and simmer, uncovered, for quarter-hour. Or till the squash and greens are fork-tender.

Stir: Subsequent, add the pumpkin puree, butter, cream cheese, heavy cream, cinnamon, nutmeg, salt, and maple syrup and blend to mix with a spoon over medium warmth.

Mix: You’ll both use a handheld blender or a conventional blender to mix all the substances to make it clean and creamy. 

Serve: pour the soup again within the inventory pot and maintain it heat over very low warmth. Serve it instantly with a drizzle of heavy cream, a sprinkle of cinnamon, and/or toasty pumpkin seeds.

Two Methods to Mix the Soup

Common blender: You probably have a big, heat-safe blender like a Vitamix you may mix the soup in that. It’s essential to work in batches so all of it matches! I attempted it each methods and located the Vitamix (we love this Vitamix) made it silky clean.

Immersion blender: an immersion blender is nice for making creamy soups like this one. They vary from $30 – $100 and are nice to maintain the cleanup to a minimal. Hold the immersion blender down within the soup and transfer it across the soup to interrupt it up till it’s clean and creamy. Keep away from pulling it out of the soup or you may splash scorching soup in every single place.

Video: Watch How one can Make Autumn Squash Soup

Autumn Squash Soup Toppings

• We love topping it with roasted pumpkin seeds for an added crunch!
• We additionally added a sprinkling of additional spices and a contact of recent cracked black pepper.
• Extra choices: croutons, a swirl of heavy cream 

What to Serve with Copycat Panera Autumn Squash Soup

Storage Directions

Retailer the soup in an hermetic container within the fridge for as much as 5 days. You can too retailer it within the freezer for as much as 6 months. Thaw in a single day within the fridge and heat again up on the range.

If you happen to make this recipe, I’d love so that you can give it a star ranking ★ beneath. You can too tag me on Instagram so I can see it!

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