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I’ve discovered that the primary purpose I eat wholesome is that if I plan forward. If I’m caught in a pinch and find yourself being ravenous I find yourself grabbing one thing simple and handy, and perhaps not as wholesome because it could possibly be.
After I meal prep on the weekends and have lunch and snacks able to go for the week, I find yourself making more healthy selections and really feel so a lot better in the course of the week.
I’ve to be a sincere, I’m not an enormous veggie lover. It takes a number of seasoning and pleasure for me to wish to eat greens. Which is why this veggie quinoa energy bowl is such an ideal meal. It has so many veggies and it’s hearty and tastes scrumptious too!
The veggies included on this veggie quinoa energy bowl:
- candy potatoes
- cauliflower
- broccoli
- onion
- peppers
There’s additionally roasted chickpeas, cilantro and hummus so as to add to the highest!
This recipe makes sufficient to fill no less than 5 plastic containers you’ll be able to simply take with you to work. I’ve been consuming it for 2 days and its’ so good! Undoubtedly is not going to get sick of it by day 5.
If you wish to add some protein to this recipe you’ll be able to simply add rotisserie rooster! Or an alternative choice is to prepare dinner your quinoa with bone broth. So many wholesome advantages to doing that! I’m doing it subsequent week:)
In case you love this recipe don’t neglect to pin it or give me a observe on Instagram and tag #WhatMollyMade
How you can Make a Veggie Quinoa Energy Bowl
- Preheat oven to 425°F. Cowl a big sheet pan with a silpat mat or foil. Put aside.
- In a big mixing bowl, mix the candy potatoes, chickpeas, onion, cauliflower and broccoli with olive oil, sea salt, black pepper and garlic powder. Dump greens out onto the ready pan and roast candy potato combination in preheated oven for 40-45 minutes, stirring each 10 minutes.
- Whereas greens are roasting, convey the water, veggie broth or bone broth to a boil in a medium saucepan with the quinoa. Flip warmth down and simmer on medium-low for roughly quarter-hour.
- Divide quinoa evenly into dishes and topped with veggies after they’re achieved cooking. High with cilantro and 1-2 tablespoons of garlic hummus.
You may additionally like my Creamy Mushroom Pasta with Garlic Kale!
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