Rooster Salad Stuffed Avocado | What Molly Made

Healthy Lunch Recipes

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Rooster salad in an avocado is a good low carb and whole30 lunch recipe. You may whip this wholesome recipe up in minutes and serve it for lunch or dinner. It’s good to meal prep and take for lunches.

stuffed avocado

Simple, wholesome recipes which you could soak up your lunch for work are necessary round right here. I’m both making beef stew to have leftovers or a sheet pan meal as a result of they’re each really easy.

After I need to change it up, I like to have this rooster salad stuffed avocado. I grew up on rooster salad and we had it on a regular basis for lunch and dinner.

Why I Like to Put Rooster Salad in An Avocado

There’s a ton of protein in it from the rooster and wholesome fats from the mayo and avocado. The celery and onion give it an amazing crunch and the recent herbs and spices make it much more delish.

avocado stuffed chicken

Elements You Want

  • Shredded rooster is the principle ingredient right here. You should use a pre-made rotisserie rooster or you possibly can bake your personal.
  • Avocado is the opposite star. You’ll want 2 medium, ripe avocados for this recipe. You’ll know they’re ripe once they’re simply gentle to the touch.
  • Mayo brings the entire substances collectively. Attempt to purchase a paleo model like Primal Kitchens model as a result of they don’t have added sugar. You could possibly additionally make your personal if you wish to. I’ll embrace instructions on that within the notes!
  • Brown mustard provides taste and a contact of spice.
  • Pink onion and celery add taste and crunch.
  • Parsley provides extra taste and freshness.
health stuffed avocado

The way to Make Rooster Salad Stuffed Avocados

To make rooster salad stuffed avocado, begin by halving and coring your avocado. Scoop a little bit of the avocado out of the wholes to make a deeper nicely and switch it to a big bowl.

Mash the avocado then add the remainder of the substances and stir nicely till mixed. Scoop the rooster salad again into the hollowed out avocado and serve instantly!

Watch the video proper above the recipe for step-by-step directions!

Serving Recommendations

You don’t want something to serve with these stuffed avocados should you don’t need. However should you’re on the lookout for one thing else, roasted greens or rice are an amazing possibility.

I prefer to eat my stuffed avocado with a spoon so that you get each inch of avocado with the rooster salad. You could possibly additionally use a fork if you would like, each will work!

Meal Prep Ideas

In the event you’re trying to meal prep this rooster salad stuffed avocado for lunches, I’d suggest switching up the recipe only a bit so the avocado doesn’t flip brown.

Comply with the recipe directions however don’t lower the avocado or hole out the middle. Simply add the rooster with the mayo and remainder of the substances and separate it into particular person meal prep containers.

Put an avocado in your lunch and once you’re able to eat you possibly can halve it and scoop the insides into your prepped rooster salad and add the remainder contained in the avocado.

how to make stuffed avocado

In the event you love this rooster salad stuffed avocado as a lot as me, don’t overlook to comply with me on Instagram and tag me with @what_mollymade so I can see it and have you!

Extra rooster recipes:

  • f you’re baking the rooster, bake 3 rooster breasts at 400°F for 20-25 minutes. Shred the rooster breasts or rotisserie rooster with 2 forks and put aside. Pit avocados. Scoop out slightly extra of the center of eachand place in giant bowl. Mash gently with a fork then add the remainder of the substances to the bowl and blend collectively.

  • Scoop the rooster salad filling again into the avocado and serve instantly.

Meal prep directions:  Comply with the recipe directions however don’t lower the avocado or hole out the middle. Simply add the rooster with the mayo and remainder of the substances and separate it into particular person meal prep containers. Put an avocado in your lunch and once you’re able to eat you possibly can halve it and scoop the insides into your prepped rooster salad and add the remainder contained in the avocado.
To make do-it-yourself mayo: Add 1 egg, 2 teaspoons lemon juice, 1 tsp brown mustard, ¼ tsp salt and ¾ cup mild tasting olive oil in a tall jar/cup and blend with immersion blender for 20-30 seconds. Can even use a conventional blender.

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