Simple Candy Potato Puffs Recipe

Appetizer Recipes

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These candy potato puffs are the proper savory appetizer! They’re straightforward to make and have creamy mashed candy potatoes and contemporary herbs.

Want one other Thanksgiving appetizer? Strive goat cheese stuffed bacon wrapped dates or candy potato bites subsequent!

sweet potato puffs stacked on a white plate for serving

These candy potato puffs are such a enjoyable appetizer, however it additionally makes a enjoyable, bite-sized aspect dish subsequent to the roasted turkey. They’re like enjoyable, wholesome tots! They’ve such an amazing savory-sweet taste in a single scrumptious little chew.

A candy potato aspect like scalloped candy potatoes and wholesome candy potato casserole (no marshmallows) are a few of our favorites. We additionally love these crispy candy potato patties as a result of they aren’t as candy as some candy potato sides.

Ingredient Notes

  • Candy potatoes: the quantity you want will range relying on the scale, however usually, you’ll want about 2!
  • Eggs: giant eggs will do!
  • Parmesan cheese: that is an optionally available ingredient, so for those who’re dairy free you may make them with out cheese or use dietary yeast if you need a dairy free or paleo choice.
  • Recent rosemary: candy potatoes and rosemary go so nicely collectively!
  • Bacon: I like the savory, salty taste the bacon provides. Attempt to get one with out added sugar or nitrates.
  • Salt and pepper
  • Bitter cream or plain greek yogurt for serving: these are nice for serving and makes them style like twice baked potatoes. You would discover a diary free choice!

Are candy potato puffs wholesome?

Sure, candy potato puffs are wholesome! You may eat candy potatoes for those who’re on a paleo or whole30 weight loss plan. If you wish to preserve this recipe paleo, simply omit the parmesan cheese or swap it for dietary yeast.

baked sweet potato puffs in a mini muffin tin

The right way to make candy potato puffs

  1. Begin by mashing your potatoes. Add chopped potatoes to a big pot and canopy them with water. Convey to a boil for 15-20 minutes or till they’re fork tender.
  2. Subsequent, preheat the oven to 400°F and prepare a rack in the course of oven. Flippantly spray a mini-muffin tin with cooking spray and put aside. Mash the roasted candy potatoes with a potato masher then stir them along with the components. and
  3. Fill every muffin cup all the best way full with the mashed candy potatoes combination. Sprinkle the tops with the parmesan cheese then bake about 20 minutes.
hand picking up a sweet potato puff from an appetizer plate

Should you make this recipe, I’d love so that you can give it a star score under. It’s also possible to tag me on Instagram so I can see it!

Extra Thanksgiving appetizers:

  • Should you haven’t mashed candy potatoes but, add cubed candy potatoes to a big inventory pot and canopy with water. Convey to a boil and cook dinner for 15-20 minutes or till fork tender. Drain and mash with a masher, fork or meals processor.
  • Preheat oven to 400°F and prepare a rack in the course of oven. Flippantly spray a mini-muffin tin with cooking spray and put aside.
  • In a big bowl, stir collectively the mashed candy potatoes, eggs, ¾ cup grated parmesan cheese, rosemary, bacon, salt and pepper.
  • Fill every muffin cup all the best way full with the mashed candy potatoes combination. Sprinkle the tops with the remaining 1/4 cup parmesan cheese.
  • Bake till the potato cups are set and browned on prime, about 20 minutes. Let cool for about 5 minutes within the pan, then use a spoon or knife to softly launch them from the pan. Serve instantly with dollops of bitter cream or plain greek yogurt, if desired.

Serving: 1serving | Energy: 178kcal | Carbohydrates: 15.5g | Protein: 10.8g | Fats: 8.4g | Saturated Fats: 3.8g | Ldl cholesterol: 110mg | Sodium: 472mg | Fiber: 2.5g | Sugar: 0.4g

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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