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We’re all concerning the appetizers at our home! Particularly simple appetizers. We love bacon wrapped dates, candy potato puffs, twisted bacon and candy potato bites.
And yearly somebody brings a baked brie appetizer to our Thanksgiving feast. I assumed it was about time I create one among my very own! I did a little analysis within the Taste Bible guide and realized that onion, fig and brie are the right taste mixture. It’s a little bit candy and savory, with the most effective creamy texture.
Ingredient Notes
- Yellow onion: this candy onion selection cooks down and releases all of its pure sugars to caramelize and sweeten up this dish.
- Olive oil: we’re utilizing this to cook dinner down the onions.
- Wheel of brie: you’ll find this within the cheese part of any grocery retailer (normally by the deli). Hold studying to search out out why we maintain the rind on.
- Fig jam: you may as well discover this close to the brie, normally someplace near the specialty cheeses.
Tips on how to make baked brie with fig jam
Caramelize the onion
- Peel the onion then minimize it in half after which skinny slices. Add the olive oil to a medium sauce pan over medium warmth. When the oil is scorching, add the onion and cook dinner, stirring incessantly for 15-20 minutes, till the onion could be very comfortable and turns a darkish amber coloration.
Assemble and bake
- Unwrap the paper from the brie, leaving the rind on, and place it in a mini forged iron skillet or oven-safe ramaken or dish. Minimize the brie on high in a crosshatch sample. Prime the brie with a beneficiant layer of fig jam after which the caramelized onion.
- Bake within the preheated oven for 15-17 minutes, or till the brie is warmed right through.
Garnish and serve
- Serve the brie heat and sprinkle it with chopped nuts or contemporary rosemary if desired. We like to make this a part of a festive cheese board encompass by crusty bread, contemporary fruit and crackers.
Desire to Watch As a substitute of Learn?
Dipping choices
- Apple slices
- Grapes
- Gluten free crackers
- Gluten free bread
- Toasted and sliced baguette
FAQs
Brie is a comfortable, creamy and butter cheese that originated in France. It has a creamy inside and an edible rind. It’s historically constructed from cow’s milk, however may also be constructed from goat’s milk.
Hold the rind on for baked brie. The cheese will get comfortable and melty within the oven and the rind helps it retains its form. The rind is totally edible, however you’ll be able to merely take away it or eat round it if it’s not one thing you or your visitors take pleasure in.
A number of instances baked brie is wrapped in a puff pastry, nevertheless, I wished to maintain this recipe easy and likewise provide it as a gluten free choice.
Another taste mixtures that pair properly with brie embody, cherries, dates, fennel, melon, pears, pistachios, strawberries and white wine.
In case you make this recipe, I’d love so that you can give it a star score ★ under. You too can tag me on Instagram so I can see it!
Extra vacation appetizers
- Peel the onion then minimize it in half after which skinny slices. Add the olive oil to a medium sauce pan over medium warmth. When the oil is scorching, add the onion and cook dinner, stirring incessantly for 15-20 minutes, till the onion could be very comfortable and turns a darkish amber coloration.
- Preheat the oven to 350°F. Unwrap the paper from the brie, leaving the rind on, and place it in a mini forged iron skillet or oven-safe ramaken or dish. Minimize the brie on high in a crosshatch sample. Prime the brie with a beneficiant layer of fig jam after which the caramelized onion.
- Bake within the preheated oven for 15-17 minutes, or till the brie is warmed right through.
- Serve heat together with your favourite sides.
*Vitamin information doesn’t embody further toppings or bread to dip.
Serving: 1serving | Energy: 365kcal | Carbohydrates: 19.2g | Protein: 16.1g | Fats: 25.7g | Ldl cholesterol: 75mg | Sodium: 487mg | Fiber: 0.4g | Sugar: 12.7g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
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