Turtle Cookie Bars

Thick and chewy turtle cookie bars are scrumptious and straightforward (no chilling wanted)! The bottom of this recipe is a chocolate chip cookie then you definitely break up the dough in half and add gooey caramel and crunchy pecans to the center. It’s such a scrumptious and straightforward dessert!

It’s nearly all the time cookies round right here. And whereas it nonetheless is, I wished to modify it up a bit bit by bringing you a cookie bar. Nonetheless made with all of the cookie elements, simply in a unique format!

This recipe couldn’t be simpler. And whereas there’s just a few additional steps past the scrumptious selfmade cookie dough, including the caramel and nut layer is straightforward and value it! There’s no chilling required and also you additionally solely want one bowl and no electrical mixer.

In search of one other bar? Attempt chai white chocolate brownies, paleo pumpkin bars, or vegan pumpkin cheesecake subsequent.

Substances You Want

Listed below are the easy elements for these cookie bars. Bounce to recipe for actual measurements.

• Flour: you too can make these 1:1 gluten-free flour.
• Baking soda: to assist them rise.
• Cornstarch: makes cookie bars actually comfortable and chewy!
• Unsalted butter: melted butter provides them additional chew.
• Sugar: a mix of brown sugar and granulated sugar for sweetness.
• Eggs: I used one egg and one egg yolk to make them wealthy and chewy.
• Vanilla and salt: for taste.
• Semi-sweet chocolate chips: milk chocolate works too.
• Chewy caramels: retailer purchased caramels makes this a no-fail recipe.
• Sweetened condensed milk: to soften down with the caramel for additional gooey texture.
• Pecans: it wouldn’t be turtle with out them!

Easy methods to Make Turtle Cookie Bars

Listed below are the easy steps for this recipe for turtle cookie bars. Bounce to the recipe card for full directions.

1. Dry elements: whisk collectively the flour, baking soda, cornstarch, and salt in a big bowl.
2. Moist elements: whisk the melted butter, brown sugar, and granulated sugar collectively in a separate medium bowl. Add the eggs then the vanilla extract.
3. Mix the batter: Pour the moist elements into the dry elements and blend collectively till mixed. Fold within the chocolate chips. Switch half of the dough into the ready baking pan and press into a good layer.
4. Make the caramel: mix the sweetened condensed milk and unwrapped caramels in a saucepan and stir ceaselessly till melted and easy. Pour the filling over the cookie dough base.
5. End the bars: Sprinkle the caramel with the chopped pecans. Drop the remaining cookie dough over the caramel and pecan filling in small teaspoon-sized clumps.
6. Bake: Bake for 30-35 minutes or till flippantly brown on the perimeters.
7. Cool and serve: Enable the bars to chill within the pan on a wire rack for a minimum of 1-2 hours. Raise the chewy turtle cookie bars out of the pan utilizing the parchment overhang and lower into bars when able to serve.

Fast Suggestions for Turtle Cookie Bars

• Measure your flour appropriately with the spoon and stage methodology or by weighing your elements.
• Use room temperature eggs and different elements. They combine into the batter higher. Chilly eggs can even change the feel of the melted butter.
• Don’t skip the cornstarch. Cornstarch makes baked items good and chewy! An additional tender baked good is what you get!