Almond Flour Peanut Butter Cookies (Gluten-Free)

You’re going to like these mushy and chewy almond flour peanut butter cookies! They’re easy, candy, and mega flavorful! They arrive collectively in a couple of minutes and don’t require any chilling, so you’ll be able to get pleasure from this gluten-free cookie each time the craving strikes.

Want one other gluten-free cookie recipe? Strive gluten-free almond biscotti, gluten-free chocolate crinkle cookies, or oat flour chocolate chip cookies.

Peanut butter lovers are going to drool over this almond flour peanut butter cookie recipe! A batch of those wholesome cookies takes 20 minutes begin to end. You’re left with intense peanut butter taste and the very best chewy texture.

For those who’re making a number of gluten-free cookies in a day, attempt these flourless peanut butter cookies, no bake chocolate oatmeal cookies, or coconut flour chocolate chip cookies subsequent.

Ingredient Notes

Listed here are the straightforward substances for these gluten-free peanut butter cookies. Skip right down to the recipe card for the precise measurements. 

• Creamy pure peanut butter: seize a peanut butter the place the one substances are peanuts and salt. You desire a no-stir peanut butter, the place you don’t have all of the oil sitting on prime at first.
• Refined coconut oil: one of these coconut oil has a really gentle coconut taste that you simply’ll barely even discover.
• Coconut sugar: You may additionally use maple syrup (it’s an incredible coconut sugar substitute), although it might change the cookie texture barely.
• Egg: an egg brings the dough collectively and provides construction to the cookies.
• Vanilla extract: use high quality, pure vanilla extract.
• Baking soda: baking soda reacts with the acid within the sugar to assist the cookies rise.
• Blanched almond flour: Blanched means they’ve eliminated the almond skins previous to grinding right into a flour. Versus almond meal, which is floor almonds with the pores and skin on.
• Sea salt: to stability out the sweetness!
• Chocolate chips: these are elective for drizzling. We like to make use of an allergy pleasant semi-sweet chocolate chip or a darkish chocolate. Lily’s and Hu Kitchen are nice manufacturers.

Make Almond Flour Peanut Butter Cookies

Listed here are the fundamental steps, with photographs, for these these almond flour peanut butter cookies. Skip right down to the recipe card under for the total printable recipe.

Moist substances: In a big mixing bowl along with your electrical mixer or within the bowl of a stand mixer, beat the almond butter, coconut oil, and coconut sugar collectively on excessive. Add the egg and vanilla and beat till no yellow streaks stay.

Dry substances: Stir within the almond flour, baking soda, and sal till included.

Scoop cookie dough:  Use a medium cookie scoop or heaping tablespoon to drop the cookie dough onto a parchment-lined cookie sheet 2 inches aside.

Alternate choice: Press the again of a fork into the highest of every cookie in a crisscross sample.

Bake: Bake the cookies for 8-10 minutes, till calmly golden brown across the edges. Watch out to not over bake. Allow them to cool on the baking sheet for ten minutes to set. Switch to a wire rack to chill utterly.

 Substitutions and Modifications

• Paleo: swap the peanut butter for a creamy, no-drop almond or cashew butter.
• Keto: use 1/4 cup powdered erythritol or a powdered monk fruit erythritol
• Vegan: swap the egg for a flax egg or 3 tablespoons of Simply Egg.
• Coconut oil: in the event you don’t like coconut otherwise you’re allergic, attempt utilizing melted butter or vegan butter.
• Coconut sugar: it’s possible you’ll not care concerning the refined sugar, so if not, go forward and use gentle brown sugar.

FAQs

Professional Ideas

• Use a cookie scoop: this helps get all the cookies the identical measurement so that they bake evenly.
• Drizzle them with chocolate and even add some sea salt on prime!
• Use parchment paper or a silpat mat to assist preserve them from sticking.
• Double test you’ve got the correct of peanut butter (see under!).

Storage and Freezer Directions

• Room temperature: shut them in an hermetic container and depart at room temperature for as much as 3 days.
• Fridge: retailer them for as much as 5 days within the fridge in an hermetic container.
• Freezer: retailer the baked cookies in an air tight container for as much as 3 months. You can even freezer the cookie dough balls for 3 months previous to baking. Bake them straight from frozen, simply add just a few additional minutes to the bake time.

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