Thai Curry Noodle Soup

This Thai curry noodle soup is rather like consuming Thai takeout proper at dwelling! This pho soup is full of a drinkable curry broth, greens, and rotisserie hen. The topping choices are limitless!

This bowl of noodle soup packs a lot taste in a really quick period of time. It’s my interpretation of Thai Curry Pho and has such deep and wealthy taste.

The skinny noodles prepare dinner immediately within the Thai pink curry and coconut milk broth in quarter-hour or much less. Prime it with veggies and hen for the final word takeout meal at dwelling.

Elements You Want

Listed here are the easy elements for this Thai pink curry noodle soup. Leap to the recipe card for precise measurements.

• Rice sticks: traditional pho makes use of medium rice noodles, however you might additionally use skinny rice noodles (usually known as vermicelli).
• Garlic: use contemporary!
• Ginger: use contemporary and grate it with a microplaner.
• Pink curry paste: use kind of when you’re delicate to spice.
• Coconut oil: as the bottom to prepare dinner the curry paste.
• Broth: vegetable broth or hen broth are nice choices.
• Full fats coconut milk: from the can.
• Coconut sugar: to sweeten the broth. Maple syrup is a superb possibility.
• Lime juice: so as to add acid and stability the sweetness.
• Rooster: I take advantage of rotisserie hen to maintain it easy. Leftover baked or grilled hen work too.
• Toppings: Recent cilantro, pink thai chilis, thai basil, roasted pink peppers, inexperienced onions, or crispy shallots

Learn how to Make Curry Noodle Soup

Listed here are the easy steps, with images, to make thai curry pho. Leap to the recipe card for the total recipes.

1. Partially prepare dinner the noodles: Soak the noodles in room temperature water for 3 minutes then pressure.
2. Make the curry paste: Mix the garlic, ginger and curry paste within the meals processor.
3. Make the broth: warmth the curry paste and coconut oil over medium warmth in a big pot till it bubbles. Add the broth and deglaze the pot by stirring to combine every little thing collectively. Stir within the the coconut milk, sugar, and lime juice, and convey the broth to a boil over medium-high warmth. Stir within the coconut milk.
4. Pour broth over noodles: Divide the rice sticks evenly between giant bowls. Ladle the boiling broth over the noodles and let sit for roughly 3 minutes to complete cooking t he noodles.
5. Garnish and serve: Prime with shredded hen and garnish along with your desired toppings.

Suggestions for Making Coconut Curry Noodle Soup

• Make this vegan or vegetarian by including chickpeas as a substitute of shredded hen.
• Soak the noodles in heat water first to assist them soften.
• Make a double batch of the soup and freeze half for a fast weeknight meal!
• Attempt one other protein: conventional pho (pronounced “fuh”) is topped with steak. Whereas this isn’t a conventional recipe, you might use that right here or strive one other protein like shrimp or pork.

Recipe by: Molly Thompson of What Molly Made | Pictures by: Kate Poskochil