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These mushy and chewy rocky highway cookies are filled with marshmallow, chocolate, and nuts, identical to your favourite rocky highway ice cream. The cookies have chewy edges, a gooey, and keep mushy for days. The toasted marshmallow immediately transports you to campfires with pals.
These Rocky Highway cookies are to die for. Rocky highway is a mix of marshmallows, chocolate, and crunchy nuts like almonds or peanuts. You’ve most likely had rocky highway ice cream or rocky highway fudge. However the mixture is so scrumptious you’ll be able to put it in any dessert, like these scrumptious cookies.
The extremely mushy chocolate chip cookie base is comprised of my well-known pudding cookies after which combined with toasted almonds and filled with marshmallow fluff.
The marshmallow seeps out of the cracks of the cookies as they bake and then you definitely toast it gently once they come out of the oven. Add some mini marshmallows and additional chocolate chips for essentially the most scrumptious rocky highway cookies you’ll ever have.
And if you need a fudgy chocolate base, comply with the identical directions however use my chocolate pudding cookies.
Components You Want
Listed below are the components to make this rocky highway cookie recipe. Skip to the recipe card for actual measurements.
- Flour: all goal or 1:1 gluten-free baking flour work.
- Baking soda, vanilla, and salt: for taste and to assist them rice.
- Unsalted butter: depart it out for 1-2 hours for good room temperature butter (it ought to nonetheless really feel cool and barely agency to the contact)
- Sugar: you want each mild brown sugar and granulated sugar.
- Instantaneous pudding combine: use the combo packet solely.
- Chocolate chips: you should utilize semi candy or milk chocolate.
- Toasted almonds: purchase them pre-toasted and sliced to avoid wasting time.
- Marshmallow fluff: that is the most suitable choice to stuff inside cookies!
- Mini marshmallows: for topping and toasting after they bake.
Make Rocky Highway Cookies
Listed below are the steps, with photographs, to make these rocky highway cookies. Skip to the recipe card for the printable model.
- Combine dry components: add the dry components to a big bowl.
- Moist components: beat the softened butter, brown sugar, and white sugar till mild it’s mild, 2-3 full minutes. Don’t skip this step.beat the eggs, vanilla pudding combine, and vanilla extract for one more 2-3 minutes, till mild and fluffy.
- End the dough: add the dry components and blend on low then flip the velocity as much as medium-high to full mixed. Stir within the almonds and chocolate chips.
- Stuff with marshmallow: scoop the cookie dough into 2 Tablespoon balls, ensuring you have got a fair quantity on the finish (to mix two collectively. Press an indent into half of the dough balls and fill with 1 tsp of marshmallow fluff.
- Form cookie dough: Place one other piece of cookie dough on prime of the dough with marshmallow and pinch the seams to seal and roll it into a big ball.
- Bake: Place the dough balls on a parchment lined baking sheet and pan for 9/11 minutes, till the sides are set however the tops nonetheless look simply underdone. Add additional chocolate chips and mini marshmallows to the highest proper out of the oven whereas they cool.
- Toast the marshmallow: Let the cookies cool for 10 minutes on the baking pan then switch to a cooling rack. Use a kitchen torch to toast the mini marshmallows and marshmallow fluff seeping from the within of the cookie.
Ideas for the Finest Cookies
- Let the butter sit at room temperature for less than 1-2 hours. Room temperature doesn’t imply actually mushy. It ought to nonetheless really feel cool to the contact (about 60°F) and depart a small indent once you press into it.
- Use room temperature eggs for finest mixing.
- Measure your flour appropriately by spooning it into the cup and scraping it off. Higher but, measure it with a kitchen scale.
- Beat the butter and sugar for the total 2-3 minutes after which the moment pudding and eggs for one more 2-3 minutes. It introduces air into the dough and makes them thick and tall.
- Don’t overbake them. In actual fact, underbaking them barely is healthier. They’ll proceed to prepare dinner a bit on the sheet pan.
- Reshape the baked cookies if the marshmallow seeps out the perimeters when baking. Place a big rimmed glass across the cookie and swirl it round gently to reshape the perimeters.
- Add additional chocolate chips and marshmallows to the tops proper out of the oven. Extra taste and so they look so fairly!
Do I’ve to Use a Kitchen Torch?
It’s finest to toast the marshmallows on the finish, however you’ll be able to depart them as is (with out including mini marshmallows). It’s also possible to broil the cookies within the oven for two ish minutes.
What If I Don’t Have Pudding Combine?
It may be laborious to search out Instantaneous pudding combine exterior the US. Strive mixing 2 Tablespoons of cornstarch and three Tablespoons of sugar, and an additional teaspoon of vanilla to the dough with the eggs.
Retailer
Leftover rocky highway cookies will keep mushy at room temperature in an hermetic container for as much as 5 days. You’ll be able to retailer them within the fridge for as much as per week.
You’ll be able to freeze baked cookies for as much as 3 months, however it might impression the feel of the mini marshmallows. To freeze the dough, comply with instruction to make the dough balls. Flash freeze on a baking sheet and switch to a freezer bag. Bake immediately from frozen and add 1-3 minutes of bake time.
Servings: 24
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Preheat the oven to 350°F. Line two cookie sheets with parchment paper.
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In a medium bowl, whisk collectively the flour, baking soda and salt.
2¼ cups all goal flour, 1 teaspoon baking soda, ½ teaspoon salt
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In a big bowl with an electrical mixer, or stand mixer fitted with the paddle attachment, cream the softened butter, brown sugar, white sugar, and peanut butter for 2-3 minutes. Don’t skip this step.
1 cup unsalted butter, ¾ cup brown sugar, ¼ cup granulated sugar
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Add the eggs, vanilla pudding combine, and vanilla extract. Beat once more for 1-2 minutes, till it’s mild and fluffy. Cease to scrape down the underside and sides of the bowl as wanted.
3.4 ounces vanilla immediate pudding combine, 2 massive eggs, 1 teaspoon vanilla extract
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Add the dry components to the moist components and blend the cookie dough on medium-low velocity till mixed, scraping down the bowl as wanted.
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Stir within the chocolate chips and chopped nuts utilizing a rubber spatula.
1 cup semi-sweet chocolate chips, ½ cup chopped roasted almonds
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Use a heaping medium cookie scoop (2 Tablespoons) to scoop out the dough and place them on the parchment lined baking sheet. You need to have about 32 items of cookie dough. You’ll press them collectively so that you must find yourself with a fair quantity of cookie dough balls.
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Press a small indent into the middle of half of the cookies utilizing the again of a spoon or teaspoon. Fill them with a heaping teaspoon of marshmallow creme. Run the spoon underneath scorching or spray with nonstick spray to assist the marshmallow simply come off the spoon.
1/2 cup marshmallow fluff (creme)
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Place the opposite half of the cookie dough on prime of the marshmallow and press down, pinching the appears. Roll the cookie dough into massive balls. I wish to have among the marshmallow seeping out of the highest of the cookie dough as a result of it offers you the strains of marshmallow cream on the highest of the baked cookies.
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Organize 4-6 cookie dough balls on the second baking sheet, 2-3 inches aside. Bake for 9/11 minutes, till the sides and tops of simply set. If among the edges of the cookies unfold as a result of marshmallow, swirl a wide-mouth cup or massive cookie/biscuit cutter across the cookie to re-shape it when it’s scorching.
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Instantly press additional chocolate chips, nuts, and mini marshmallows into the tops of the cookies. To toast the tops, use a kitchen torch on the bottom setting to to toast the marshmallows.
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Enable them to chill on the cookie sheet for 2-3 minutes then switch to a rack to chill fully. Take pleasure in heat or permit the cookies and chocolate chips to set earlier than stacking and storing.
Recipe by: Molly Thompson of What Molly Made | Images by: Kate Poskochil
