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This pineapple teriyaki burger takes your common burger to the following stage with minimal effort. Combine the bottom beef with teriyaki flavors then prime them with grilled pineapple, purple onion and sriracha mayo. It will likely be your new favourite burger!
Do you’re keen on burgers? Do that burger bowl with candy potato fries and home sauce subsequent.
It’s topped with grilled pineapple, purple onion and a creamy sriracha mayo sauce. In the event you’re in search of a unique tackle the traditional burger, you’ll not remorse making this recipe! It’s straightforward, wholesome and scrumptious.
We’re in full blown grilling season and in the summertime all my husband and I love to do is throw meat and veggies on the grill.
Why You’ll Love These Pineapple Teriyaki Burgers
- Hang around outdoors when you cook dinner
- Minimal prep time and clear up
- Balanced candy and salty flavors from the candy teriyaki sauce
- Children love grilled pineapple!
- Distinctive and inventive burger for a summer season bbq
Want one other wholesome dinner? Strive flank steak stir fry, floor turkey teriyaki, or teriyaki glazed salmon subsequent!
Elements Wanted
To rework a conventional burger to Hawaiian teriyaki burgers, you’ll want a couple of key elements to provide it that Hawaiian flare. Skip to the recipe card for the precise measurements.
- 80% lean floor beef (I like floor chuck for burgers)
- Pineapple slices (canned or contemporary pineapple)
- Purple onion slices
- Soy sauce or coconut aminos
- Ginger
- Hamburger bun like sesame seed buns
- Kosher salt and black pepper
- Toppings: romaine lettuce, inexperienced onions, cilantro, candy thai chili sauce
How you can Make Pineapple Teriyaki Burgers
Right here is an outline of the right way to make these Hawaiian burgers. Skip to the recipe card for printable directions.
- Combine do-it-yourself teriyaki sauce: Mix the garlic, contemporary ginger, soy sauce or coconut aminos, pineapple juice, and honey in a big bowl.
- Type burger patties: Use your palms to combine floor beef with the do-it-yourself pineapple teriyaki sauce. Form them into 1/2 – 3/4 inch thick, simply wider than your buns (if utilizing).
- Prep the onion and pineapple: slice the onion into rounds and pat the pineapple rings dry if it was within the can.
- Hearth up the grill: Warmth the grill to medium-high warmth (375-400). Place burger patties, pineapple slices, and onion rings on the grill. Grill the burgers on either side for 4-5 minutes, till the interior temperature reaches 165°F. Grill the pineapple and onion for 4 minutes on either side, till it begins to caramelize.
- Assemble an serve: Brush hamburger buns with olive oil and grill for 1-2 minutes. High them with a burger patty, pineapple ring, onion, lettuce, and spicy mayo.
Recipe Variations
Totally different protein: swap the bottom beef for floor turkey or floor rooster. They’re lean, so you might want so as to add 1/4 cup bread crumbs soaked in 1/4 cup milk to carry them collectively.
Burgers with out a bun: strive it on a mattress of lettuce, like these burger bowls, wrap them up in a lettuce cup, or serve them over a cabbage salad.
Burger Toppings and Serving Solutions
Toppings: Contemporary inexperienced onion, chopped cilantro, candy Thai chili sauce, or kimchi, or pickles.
Facet dishes: baked candy potato, candy potato fries, roasted broccoli and carrots, or grilled veggies like brussels sprouts or asparagus.
Recipes Suggestions and FAQs
If you’re grilling burgers, you need the grill to be on medium-high warmth. That’s about 375°F-400°F. Flip the grill on and shut the lid. Watch the temperature gauge on the skin till it reaches simply shy of 400°F earlier than you throw the burgers on the grill.
Leaving the lid open or closed on the grill will depend on the kind of meat and the way lengthy they take to cook dinner. I usually shut the grill or all proteins for extra even cooking. At all times keep watch over the interior temperature.
Goal to type your patties 1/2 to three/4 inch thick. You need them to be barely bigger than the diameter of your bun. They are going to shrink barely whereas they cook dinner, so this may guarantee your burgers are the right measurement.
You should utilize an outside grill or a grill pan inside. A gasoline grill is best to regulate the warmth, however a charcoal grill is a superb choice.
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This publish is sponsored by Ohio Beef. All ideas and opinions are my very own. Because of manufacturers like Ohio Beef who imagine in me and assist me proceed to share free recipes with you!
Servings: 4 burgers
Hawaiian Teriyaki Burgers
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In a big mixing bowl, mix the garlic, contemporary ginger, soy sauce or coconut aminos, pineapple juice, and honey in a big bowl.
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Add the bottom beef and use your palms to type the burger patties into 4 1/2-3/4 inch thick (4 ounce) patties.
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Warmth grill to medium excessive (375°-400°F). Grill 4-5 minutes on the primary aspect. Don’t transfer burgers as soon as on the grill to get good grill marks. Prepare dinner 4-5 minutes on the opposite aspect. Use an inside thermometer to examine the doneness of the burgers. The inner temperature ought to attain 160°F for medium. Enable burgers to relaxation for five minutes earlier than serving.
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As soon as the burgers are on the grill, add the pineapple and purple onion and cook dinner till caramelized, about 4 minutes on either side.
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Take away every thing from the grill to get able to serve. Whereas it’s all resting, make the sriracha mayo. Combine the mayo with the sriracha utilizing a whisk or spoon.
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Serve on a lettuce bun, gluten free bun or common bun of your selecting with sriracha mayo, cilantro or inexperienced onion.
You can also make these on the range with a grill pan or a big saute pan. Observe the identical instructions. You gained’t get the great grill marks if doing in a pan, however they are going to style good!
Serving: 1Burger | Energy: 295kcal | Carbohydrates: 20g | Protein: 34.9g | Fats: 7.3g | Saturated Fats: 2.7g | Ldl cholesterol: 101mg | Sodium: 92mg | Fiber: 1.8g | Sugar: 14.7g
Diet info is robotically calculated, so ought to solely be used as an approximation.
