Oatmeal Chocolate Chip Muffins

These oatmeal chocolate chip muffins have large muffin tops, identical to a bakery, thanks to 2 easy suggestions. Soaking the oats provides these simple muffins the softest texture, they usually’re full of swimming pools of melted chocolate. They went viral for a motive!

In the event you’re searching for the most effective oatmeal chocolate chip muffin recipe, you’ll be able to cease the search. These hearty muffins are an effective way to begin your day!

Seize this fluffy muffin in your method out the door or sit and luxuriate in it with a cup of espresso. It additionally makes the proper snack for that mid-afternoon when youngsters get dwelling from faculty.

Elements You Want

Listed here are the step-by-step directions with images. Bounce to recipe card for the printable directions.

• Old style rolled oats: I like Bob’s Purple Mill gluten-free oats
• Milk: any kind works—common or plant milk.
• All-purpose flour: complete wheat flour or gluten-free 1:1 baking flour are nice choices.
• Baking powder and soda: to assist them rise.
• Salt and vanilla: for taste.
• Butter: use unsalted to regulate the salt within the recipe. I’ve examined these with vegan butter and coconut oil. Commenters have additionally subbed this for apple sauce 1:1.
• Brown sugar: or coconut sugar for refined-sugar free.
• Eggs: room temperature for greatest outcomes.
• Semi-sweet chocolate chips: darkish chocolate or stevia sweetened each work.
• Sanding sugar for topping

Tips on how to Make Oatmeal Chocolate Chip Muffins

Listed here are the essential steps, with photographs, for these chocolate chip oatmeal muffins. Skip all the way down to the printable recipe card beneath for the complete printable recipe.

Put together muffin tins first: Line each different muffin cup of a 12-count muffin tin (6 muffins complete) with paper liners for bakery-style muffins. I discovered this tip from my good friend—she has the most effective muffin recipes!

1. Soak the oats: In a big bowl, mix the rolled oats and milk and soak for 10-Quarter-hour till the oats have absorbed the liquid. I prefer to soften and funky the butter at the moment.
2. Dry components: In a separate bowl, whisk collectively the flour, baking powder, baking soda, and salt.
3. Moist components: In a 3rd bowl, whisk collectively the melted butter, brown sugar, eggs, and vanilla extract till properly mixed. Add the soaked oats to the moist components and blend properly. Add the soaked oats to the moist components and blend properly.
4. End batter and relaxation: Progressively add the dry components to the moist components, stirring till simply mixed. Fold chocolate chips into the batter and let relaxation for Quarter-hour.
5. Fill and bake: For bakery-style muffins, spoon the batter into the ready muffin cups. Bake at 425°F oven for five minutes then flip the warmth all the way down to 350°F and proceed baking for for 13-Quarter-hour or till a toothpick inserted into the middle comes out clear.
6. Cool and luxuriate in! Let the oatmeal chocolate chip muffins cool for Quarter-hour, then switch them to a wire rack to chill utterly.

In the event you make this oatmeal chocolate chip muffin recipe, I’d love so that you can give it a star ranking ★ beneath. You may as well tag me on Instagram so I can see it!