Greek Salmon (Grilled or Baked)

This Greek salmon recipe is rapidly marinated in olive oil, lemon, garlic, and greek seasoning, to infuse it with essentially the most scrumptious Greek taste. Combine up a easy Greek salad whereas it marinates and you’ll have a full Greek meal from begin to end in below half-hour!

You’re going to like this wholesome weeknight meal. Marinate the salmon for 20 minutes, then make this tender, flaky salmon within the oven, on the grill, or with an air fryer. Whereas the fish cooks, put together a crunchy salsa with scrumptious Mediterranean flavors like lemon juice, crunchy veggies, recent herbs, and feta. 

I’ve been growing Greek recipes and salmon recipes for over 5 years, so it was about time I shared my favourite Greek marinated salmon with a crunchy chopped Greek salad. (It’s one among our favorites!)

I’ve perfected the artwork of the caramelized salmon from the grill, however I additionally examined this recipe within the oven in case climate doesn’t allow, otherwise you don’t have one helpful. This fail-proof salmon cooks in 10 minutes and consists of all one of the best Greek flavors.

Comply with my easy ideas for completely cooked salmon and some additional tricks to stop it from sticking to the grill. 

Elements You Want

Listed here are the easy substances for this Greek Salmon recipe.  Leap all the way down to the recipe card for the precise measurements.

Greek Salmon and Marinade

• Salmon fillets: Buy 5-6 ounce fillets or purchase a whole facet of salmon and reduce it into fillets your self (I like to make use of a knife and kitchen shears to chop the pores and skin).
• Further virgin olive oil: The bottom of any good marinade.
• Pink wine vinegar and lemon juice: Add acid and distinct greek lemon taste.
• Contemporary garlic: You’ll be able to sub this for garlic powder, however recent garlic goes a good distance.
• Contemporary dill: Get your fingers on recent dill when doable, it makes such a distinction! I examined this with dried dill as effectively and it’s a good choice.
• Greek seasoning: Dried oregano, basil, thyme, purple pepper flakes, salt, and black pepper.

Greek Salad

• English cucumber: No must peel it — the pores and skin is tremendous skinny and edible.
• Roma tomatoes: They’ve much less juice inside and add much less moisture to the salad. Cherry tomatoes work too.
• Pink onion: For chew and crunch.
• Avocado: Wealthy, buttery, and scrumptious taste.
• Lemon, olive oil, and vinegar: The identical because the marinade to make it simple.
• Feta cheese: Purchase the block and reduce it into cubes.
• Greek seasoning: Use a mixture of dried oregano, dill, parsley, salt, and pepper.

How one can Make Greek Salmon

Listed here are the fundamental steps, with photographs, for this Greek Salmon recipe. Skip all the way down to the recipe card under for the total printable recipe.

1. Make the marinade: Combine all the substances collectively in a big bowl or freezer bag. Take away a few of the marinade for the greek salad.
2. Marinate for 20 minutes: Add the salmon to the marinade and switch to coat. Cowl and refrigerate for 20 minutes, or as much as 12 hours.
3. Make the Chopped greek salad: Wash, prep, and reduce the veggies. Toss all of it collectively in a easy Greek dressing utilizing the identical substances because the marinade.
4. Grill salmon: Brush the grill grates with oil then warmth the grill to medium warmth (400°F). Place the salmon on the flesh pores and skin side-down, cowl, and grill for 4-5 minutes. Flip with a fish spatula and cook dinner till the inner temperature reaches 125-130°F for medium-rare.
5. Or bake salmon: Bake on a parchment-lined baking sheet at 400°F till the inner temperature reaches 115-130°F, 10-12 minutes.
6. Serve and luxuriate in: Serve the salmon with a simple greek salsa/salad. Rice or orzo are nice choices as effectively. End with balsamic glaze and recent chopped parsley.

Fast Ideas and FAQs

When you make this recipe, I’d love so that you can give it a star score ★ under. You may also tag me on Instagram so I can see it!