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Comfortable pillowy gnocchi with a parmesan cream sauce, tender rooster, and spinach. You will love this creamy rooster gnocchi. Bonus that it’s all made in a single pan!
Gnocchi lovers (or anybody who loves a comfy meal), this one is for you. Seize a glass a wine, some cozy sweatpants, and prepare to take pleasure in a scrumptious weeknight staple. There’s simply one thing about these little dumplings that heat my soul!
This one pan creamy rooster and gnocchi recipe options tender rooster breasts nestled in a creamy sauce with pillowy gnocchi, spinach, and sun-dried tomatoes.
One pot meals will perpetually have a spot in my coronary heart as a result of they’re simple and scrumptious.
Why You’ll Love this Creamy Hen and Gnocchi
- Wealthy, creamy, and garlicky sauce.
- Children like it (even my toddlers!).
- Final consolation meals.
- Sneaky spinach!
- All made in a single pan.
- Nice recipe for weeknights.
Elements You Want
Listed below are the recent elements for this scrumptious rooster and gnocchi. Bounce to recipe for actual measurements.
- Seasoning: Italian seasoning and crimson pepper flakes provides it tons of taste.
- Boneless skinless rooster breasts: I additionally love this recipe with rooster thighs (they take barely longer to cook dinner).
- Butter and oil: the mix provides wealthy taste.
- Shallot and garlic: each of those create the bottom of the sauce.
- White wine and lemon: the acid in white wine and lemon juice balances out this dish and helps deglaze the pan after you sear the rooster.
- Gnocchi: retailer purchased gnocchi works simply wonderful on this simple recipe (use gluten-free if wanted). Contemporary gnocchi from Complete Meals is at all times a fantastic possibility. Or strive do-it-yourself cauliflower gnocchi.
- Parmesan cheese: the salty richness provides the creamy sauce a ton of taste. Bonus factors for letting the parmesan rind simmer within the sauce.
- Heavy cream: one other creamy thickener to richen the sauce.
- Contemporary spinach and sun-dried tomatoes: provides greens, coloration, and further taste, similar to creamy tuscan rooster.
Variations and Add-Ins
- Hen breasts: use rooster thighs or skip the steps to sear the rooster and use rotisserie rooster as an alternative.
- Extra veggies: Add child bella mushrooms to onion and garlic. Tuscan kale is a superb swap for child spinach.
- Dairy-free or gluten-free: use vegan butter, dietary yeast, and coconut cream. I’ve examined this with Delallo gluten-free gnocchi.
Fast Ideas
- Slice the rooster in half lengthwise and/or pound it to a fair thickness for even cooking.
- Add a couple of tablespoons of water to the skillet with the rooster if it’s beginning to burn earlier than the rooster is cooked by means of all the way in which.
- Use an instant-read thermometer and pull the rooster simply earlier than 165°F (it’ll proceed cooking barely because it rests).
- Use high-quality rooster inventory or broth. The higher the standard, the richer and extra flavorful the sauce.
Storing Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Keep in mind the gnocchi will proceed to launch starch and thicken the sauce over time. I don’t suggest freezing leftovers as a result of the feel of the sauce will change because it defrosts due to the dairy.
Reheat in a saute pan over medium-low warmth, including extra rooster broth or cream to skinny out the sauce as wanted.
Should you make this recipe, I’d love so that you can give it a star score ★ under. You may also tag me on Instagram so I can see it!
Servings: 6 servings
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Season rooster: pat the rooster dry then drizzle with 1 Tablespoons of olive oil and coat with the Italian seasoning, crimson pepper flakes, and salt.
2 teaspoons Italian seasoning, 1 teaspoon Kosher salt, 1/4 teaspoon crimson pepper flakes, 2 Tablespoons olive oil
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Sear rooster: Warmth one other Tablespoon of oil in a deep skillet over medium-high warmth. Pan fry the rooster till the inner temperature reaches 165°F, 4-5 minutes on either side. Switch to a clear plate or chopping board.
2 Tablespoons unsalted butter, 1 1/2 lb rooster breasts
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Cook dinner the onion and garlic: Soften butter over medium warmth in the identical skillet. Cook dinner the shallot till mushy, 2-3 minutes, then add the minced garlic and cook dinner till aromatic, 1-2 minutes.
1 medium shallot, 3 garlic cloves
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Creamy sauce: Deglaze the pan with white wine and scrape any brown bits from the underside. Stir within the rooster broth and simmer over low warmth for 3-4 minutes to scale back.
1/4 cup white wine, 3/4 cup rooster broth
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Cook dinner gnocchi: Stir within the heavy cream and raw gnocchi and simmer till the sauce thickens and gnocchi is cooked by means of, 3-4 minutes.
16 oz potato gnocchi, 1 cup heavy cream
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Add spinach: Stir within the spinach, sun-dried tomatoes, a squeeze of lemon, and parmesan cheese and stir till the cheese is melted and spinach wilts.
2 cups child spinach, 4 oz sun-dried tomatoes, 1/4 cup Parmesan cheese
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End and serve: Slice the cooked rooster into strips or bite-sized items and add it again to the creamy gnocchi and prime with recent cracked black pepper, parsley or recent thyme.
Gluten-free: discover a gluten-free gnocchi (we like Delallo) or strive cauliflower gnocchi or candy potato gnocchi (like Dealer Joe’s). Cauliflower gnocchi could alter the thickening of the cream sauce so see the recipe notes under for choices.
Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Keep in mind the gnocchi will proceed to launch starch and thicken the sauce over time. Add extra cream or rooster broth when reheating to skinny the sauce if wanted.
*Vitamin data relies off of 4oz (113g) of cooked rooster and 1/6 of the gnocchi. The photographs present 4 giant rooster breasts, that are bigger than 4-ounce parts, so alter the diet data accordingly in case you are serving giant rooster breasts.
MyFitnessPal: Search creamy rooster gnocchi – whatmollymade to avoid wasting and log this recipe.
Serving: 1serving (113g rooster and 1/6 gnocchi) | Energy: 639kcal | Carbohydrates: 45g | Protein: 32g | Fats: 36g | Saturated Fats: 16g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0g | Ldl cholesterol: 133mg | Sodium: 804mg | Fiber: 6g | Sugar: 11g | Vitamin A: 202.4IU | Vitamin C: 12.2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
