Creamy Boursin Mashed Potatoes Recipe

This Boursin Mashed Potatoes recipe makes the creamiest mashed potatoes, that includes a triple menace of butter, milk, and creamy cheese. You’ve by no means had taste like this in each chew. The high quality herbs taste is actually baked into the gentle cheese that’s blended into these potatoes.

Searching for extra Boursin recipes? Our Boursin pasta and Boursin rooster are bursting with taste and are each a straightforward recipes for a weeknight dinner the entire household will request.

Why this Boursin Mashed Potatoes Recipe Works 

• Good for the vacation season: Makes the proper aspect dish for an important day like serving a vacation crowd.
• New go-to recipe: Not only for the vacations, this potato recipe is the simplest approach so as to add additional taste to a pleasant Sunday dinner or any household dinner on a busy weeknight.
• Bursting with taste and colour: The addition of herby Boursin cheese has such a dynamic taste that pairs so properly with potatoes. The garlic, recent herbs, and spices add daring taste to this easy recipe.

It’s so good we added it to our annual Thanksgiving menu alongside our different favorites like home made broccoli casserole and gluten-free gravy.

Seize These Elements

Listed here are the easy substances for these boursin potatoes. Most are pantry staples and simple (and reasonably priced) to search out in grocery shops. Soar right down to the recipe card for actual measurements and dietary data.

• Yukon gold potatoes: washed, peeled, and quartered. You could possibly additionally use a mix of child potatoes or russet potatoes.
• Kosher salt: Add extra salt to the boiling water to assist taste the potatoes much more.
• Milk: Entire milk makes the potatoes additional thick and creamy, however any milk will work. Heavy cream (or cashew cream that may be a vegan substitute) can be utilized as properly.
• Unsalted butter: You need unsalted butter so you’ll be able to management the quantity of added salt. Use high quality butter for one of the best taste.
• Boursin cheese: This secret ingredient is a model of gournay cheese. It provides nice herb taste to those creamy potatoes. Use both be storebought or home made creamy Boursin cheese.

Methods to Make Boursin Mashed Potatoes

The total printable recipe is under, however let’s stroll by the steps with some pictures and a video so you’ve gotten a transparent thought of what to anticipate. This decadent Boursin mashed potatoes recipe is very easy and these step-by-step directions will make sure that they prove each time.

Lower and boil the potatoes. Lower the potatoes into 1-inch items. Place reduce potatoes in a big stockpot and canopy them utterly with chilly water. Add garlic cloves and a tablespoon of salt. Cook dinner over excessive warmth and convey the potatoes to a boil for 10-12 minutes. Take away them from the warmth once they’re fork tender.

Put together the milk combination. Soften the butter in a big pot, add the milk to the melted butter, and stir till it’s heat. Put aside.

Mash the potatoes. Drain potatoes and garlic cloves then switch them again to the pot over low warmth. Shake them and cook dinner for one more 1-2 minutes to dry them out, then mash the potatoes properly with the butter. (Use a masher, hand mixer, or electrical stand mixer.) 

Stir every thing collectively. Add half of the nice and cozy milk combination to the potatoes, stir to mix, then add the remaining half and the Boursin cheese. Stir till the potatoes are easy and the Boursin cheese is melted. Add 1 teaspoon kosher salt and recent cracked black pepper. Style and add extra salt and pepper as wanted. 

Serve. Serve heat with gluten-free gravy, or extra vegan butter, chopped recent chives, and bitter cream.

Skilled Suggestions for the Good Mashed Potatoes

1. Keep away from water logging the potatoes. This occurs when an excessive amount of water is launched to the potatoes when boiling, leading to soggy potatoes. If that occurs comply with the following tips for easy methods to thicken mashed potatoes.
   1. Lower the potatoes earlier than boiling. Lower potatoes cook dinner shortly and evenly in comparison with complete, unpeeled potatoes. Make sure that to chop them into even sizes for even cooking.
   2. Boil them for the correct quantity of time. Take away them when the tip of a pointy knife goes throughout the middle. Undoubtedly, earlier than they turn into shaggy across the edges.
   3. Steam-dry them after you drain them. This can be a tip I picked up from the New York Occasions by way of Gimme Some Oven. Shake them in the identical pan over low warmth to evaporate any additional moisture. 
2. Don’t over-mash them. Over-beating mashed potatoes doesn’t imply smoother. The potato’s cell partitions break down by repeated mashing, permitting the starch to pour out. AKA, over-beating the mashed potatoes offers you dry, pasty potatoes.
   1. For a thicker, chunky mash, use the standard potato masher. Nevertheless, a flat-face masher is right for creamy mashed potatoes. It has a grid sample with crisp edges. It mimics the extrusion impact of a potato ricer and provides you the proper mash in a shorter period of time, so that you don’t over-mash. 
3. Use loads of salt. Potatoes can take in a exceptional quantity of salt earlier than they begin to style seasoned. Use a beneficiant quantity of salt within the boiling water and be heavy-handed when you’re seasoning them after they arrive out. Style them all through and add extra salt as wanted. 

Recipe FAQs

What to Serve with Boursin Mashed Potatoes

Gluten free gravy is easy, wealthy, and filled with taste for topping your favourite vacation meals! 

Want a principal dish? Do this cheesecloth turkey with herb butter or use your air fryer to make a completely moist turkey breast!

And serve it alongside a few of our different favourite recipes to cook dinner this Thanksgiving, together with our favourite aspect dish of gluten-free stuffing, our roasted delicata squash salad, maple glazed carrots, and our scrumptious chai white chocolate brownies!

Freezing and Storing Suggestions

Enable the potatoes to chill to room temperature, then retailer them in an hermetic container. Correctly saved mashed potatoes will keep recent in an hermetic container within the fridge for 3-5 days and as much as 12 months within the freezer.

Learn our weblog put up on how lengthy mashed potatoes are good for to lear storage ideas, thawing directions, and easy methods to reheat and serve leftover potatoes.