Blueberry Muffins with Crumb Topping

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These blueberry muffins with crumb topping are bursting with recent blueberries and piled excessive with streusel topping. Make this easy recipe the subsequent time you’re craving a bakery type muffin.

For those who love crumb topping, attempt these scrumptious espresso cake muffins, brown butter blueberry espresso cake, or gluten-free espresso cake.

blueberry muffin with crumb topping on a piece of parchment paper

This blueberry muffin recipe is among the finest muffins I’ve ever had. The feel is smooth and tender and the candy, crumbly topping melts in your mouth.The burst of recent berries makes them that significantly better. The muffin tops are arms down my favourite half!

Contents

Why You’ll Love these Blueberry Crumb Muffins
Elements for Blueberry Crumble Muffins
Crumb Topping
Blueberry Muffins
How one can Make Blueberry Muffins with Crumb Topping
Ideas for the Greatest Blueberry Muffins
How one can Retailer

Why You’ll Love these Blueberry Crumb Muffins

Bursting with juicy blueberries, like these blueberry banana muffins
Comfortable and tender muffins, with a lightweight cake-like texture
Piled with crumb topping, like your favourite espresso store
Can use recent or frozen blueberries
The batter can be utilized for various muffin varieties

Elements for Blueberry Crumble Muffins

Crumb Topping

Granulated sugar and brown sugar: the mixture provides sweetness and texture.
Cinnamon and salt: for taste
Melted butter: I like to make use of Kerrygold unsalted butter.
Flour: I examined these with Bob’s Purple Mill 1:1 gluten-free flour too!

Blueberry Muffins

Flour: gluten-free works too.
Brown sugar: gentle or darkish brown sugar each work.
Cinnamon, vanilla, and salt: for taste once more!
Baking soda and powder: to assist them rise.
Milk: any type works to skinny out the batter. For an excellent advantageous crumb you may swap this for bitter cream or greek yogurt.
Butter: use high quality butter for the very best taste!
Eggs: to bind the batter collectively.
Blueberries: recent blueberries are finest however frozen blueberries work too (don’t thaw).

ingredients for blueberry crumb muffins on a countertop

The explanation these are known as simple blueberry muffins is as a result of they arrive collectively in below quarter-hour. You don’t have to interrupt out the hand mixer or the kitchen assist. All you want is a whisk and a bit of elbow grease.

How one can Make Blueberry Muffins with Crumb Topping

Right here’s are the essential steps, with pictures, to make blueberry crumble muffins. Leap to the recipe card for the total recipe.

Make the crumble topping: Combine the entire elements collectively in a bowl.
Dry elements: mix the flour, sugar, baking powder, cinnamon, baking soda and salt.
Moist elements: whisk collectively milk, melted butter, vanilla and eggs.
Mix the batter: add the dry elements to the moist elements and blend till simply mixed.
Fold within the blueberries: Toss the blueberries in flour then fold them simply sufficient, being cautious to not over combine the muffin batter.
Let the batter relaxation: Cowl with a kitchen towel and relaxation for quarter-hour on the counter. You too can cowl with plastic wrap and relaxation within the fridge in a single day.
Fill and add crumb topping: Line the muffin pan with paper liners and fill your muffin cups all the best way full. Pile the crumble on prime of every muffin.
Bake: Bake at 425 for 7 minutes then flip the oven all the way down to 350 and end baking for 11-14 minutes.

crumb topping for muffins in a bowl — 1. Make crumb topping

dry ingredients for muffins in a mixing bowl — 1. Make crumb topping

Ideas for the Greatest Blueberry Muffins

Bake the muffins at a larger temperature the primary portion of the baking interval then flip the oven temp down for the remainder of the time.
Don’t over combine the batter. Actually, a bit of lumpy muffin batter is nice, might even be excellent.
My muffin-expert buddy, Beth, recommends filling each different muffin tin for tall domes.
Let the muffin batter relaxation for a minimum of quarter-hour. You probably have the time, cowl them and refrigerate in a single day. The flour absorbs the moist elements so the starches swell.
Pile these simple blueberry muffins sky excessive with crumble.You’re going to really feel prefer it’s a whole lot of crumble. Don’t panic and belief that every one the crumble could be very essential to this recipe. Extra crumble = higher muffin.

How one can Retailer

Permit the muffins to chill fully then retailer them in a freezer bag or hermetic container at room temperature for a number of days or within the fridge for as much as one week.

Freezer: observe the identical directions as above and retailer within the freezer for as much as three months. Thaw in a single day and reheat within the microwave if desired.

three blueberry crumb muffins stacked on top of each other

Servings: 10 muffins

Line a 12-cup muffin tin with 10 paper liners or coat with nonstick spray. Put aside.
To make the crumb topping, mix sugars, cinnamon and salt in a medium bowl. Whisk in melted butter then add flour. Stir utilizing a rubber spatula simply till moist.
⅓ cup granulated sugar, ⅓ cup brown sugar, 1 teaspon cinnamon, ¼ teaspoon salt, ½ cup unsalted butter, 1½ cups all goal flour
In a medium bowl, mix flour, sugar, baking powder, cinnamon, baking soda and salt.
1½ cups + 2 Tablespoons all goal flour, ½ cup brown sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, ¼ tsp baking soda, ¼ teaspoon salt
In a separate giant bowl, whisk collectively milk, melted butter, vanilla and eggs. Add the dry elements to the moist elements and stir utilizing a rubber spatula till simply incorporate, being cautious to not over combine.
¾ cup milk, ⅓ cup unsalted butter, 1 tsp vanilla, 2 eggs
Add the blueberries to the bowl the dry elements had been in and toss with 2 Tablespoons of flour. Add them to the muffin batter and gently combine to mix.
1 cup blueberries
Cowl with a towel and let the batter relaxation for 15-20 minutes. Throughout this time, preheat the oven to 425°F.
Use a big cookie scoop to carefull scoop the batter evenly into the ready muffin tins virtually all the best way full. High every muffin with as a lot crumb topping as you may match. You possibly can gently press it into the batter to assist it stick, however down’t over do it as a result of we wish to maintain as a lot air within the batter as doable.
Bake muffins in preheated oven for 7 minutes, then cut back the warmth to 350 levels and bake one other 11-14 minutes or till a toothpick inserted within the middle comes out clear.
Take away from oven and permit to chill in muffin tin for quarter-hour then take away from pan and funky fully on wire rack.

Gluten-free: use 1:1 gluten-free flour (we like Bob’s Purple Mill)
Dairy-free: use vegan butter and almond milk.
Storage: cooled muffins will final in an hermetic container within the fridge for 3 days, within the fridge for five days and the freezer for as much as 3 months.

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Recipe by: Molly Thompson of What Molly Made | Images by: Sierra Inn

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