Kale Salad with Goat Cheese

Chopped kale salad with goat cheese, dried cranberries, nuts a home made salad dressing. It’s a light-weight, creamy and crunchy salad recipe made for summer season!

When the solar is thrashing down I’m by no means actually hungry and all the time go for a light-weight salad. Particularly if I’m on the pool or doing an exercise that requires sporting a swim go well with.

However I don’t like bland, uninteresting salads that I simply eat as a result of I really feel like I have to eat a salad. I like flavorful, vibrant salads I get enthusiastic about consuming and really crave. It doesn’t occur fairly often, however once I discover one I like I find yourself consuming it for dayysss.

This kale salad is a type of salads.

I particularly like the best way the kale is minimize. I’m not a serious fan of giant chunks of lettuce. Largely as a result of I’m infamous for spilling and the massive chunks simply will increase the prospect of it ending up in my lap or on my garments.

The thinly minimize kale makes it simple to eat with a fork and the kale-to-topping ratio is so significantly better. Extra cheese, craisins and nuts > kale.

My second favourite a part of this kale salad is the goat cheese. As a result of goat cheese.

And the third is the dressing! It’s a home made viniagrette made with olive oil, lemon juice and apple cider vinegar. Plus some salt and pep and honey. Candy and tangy!!